miércoles, 3 de mayo de 2017

Jon Favreau, ‘Chef’s Table’ Director David Gelb Discuss Capturing Food on Film


Foto: Variety


Foodies and film lovers descended upon the Wiltern Theater Sunday night to celebrate the kick-off of Foodbowl, the L.A. Times’ month-long food festival. The event, cleverly dubbed Chef’s Fable, featured several notable chefs and the filmmakers who told their stories. The conversation was moderated by Times restaurant critic Jonathan Gold. It kicked off with a panel... Read more » Lawrence Yee


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